CHARLEYS CHEESESTEAKS WINGS

Violations (7)

• 03E-03-5Critical

  Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (117F - Reheating) at 1:35; reheating since 12:30 - 114F at 2:07 At current rate of reheating product will not reach 135F within 2 hours. Operator placed in double boiler on flat top to reheat to 165+F.

  High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (117F - Reheating) at 1:35; reheating since 12:30 - 114F at 2:07 At current rate of reheating product will not reach 135F within 2 hours. Operator placed in double boiler on flat top to reheat to 165+F. **Corrective Action Taken**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw boneless chicken Wings not in commercial packaging over French fries at low boy reach in freezer. Operator stored products properly. **Corrected On-Site**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar.

  Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by hand wash sink. Operator labeled degreaser.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by hand wash sink. Operator labeled degreaser. **Corrected On-Site**

  Intermediate

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes and peppers over cheese at walk in cooler.

  Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes and peppers over cheese at walk in cooler. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened Employee beverage over sugar at dry storage shelf, Employee food over cheese sauce at walk in cooler. Operator stored personal items properly.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened Employee beverage over sugar at dry storage shelf, Employee food over cheese sauce at walk in cooler. Operator stored personal items properly. **Corrected On-Site**

  Basic