CHARLEYS CHEESESTEAKS WINGS

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over dressings at walk in cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Swiss (58F - Cold Holding) Per operator, product left out at ambient temperature next to grill for approximately 15 minutes. Per operator, not prepared or portioned today. Operator placed in freezer to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Swiss (58F - Cold Holding) Per operator, product left out at ambient temperature next to grill for approximately 15 minutes. Per operator, not prepared or portioned today. Operator placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03E-03-5Critical

  Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. warmer: cheese sauce (102F - Reheating) at 3:04; reheating since 2:40 - 102F at 3:29 At current rate of reheating product will not reach 135F within 2 hours. Operator turned up temperature on warmer.

  High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. warmer: cheese sauce (102F - Reheating) at 3:04; reheating since 2:40 - 102F at 3:29 At current rate of reheating product will not reach 135F within 2 hours. Operator turned up temperature on warmer. **Corrective Action Taken**

  High Priority

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By front register area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front register area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Degreaser stored next to clean pans and pitchers at dish rack. Operator stored degreaser properly.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser stored next to clean pans and pitchers at dish rack. Operator stored degreaser properly. **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (78F - Cooling) at 2:58; cooling since 11:30 - 58F at 3:20

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (78F - Cooling) at 2:58; cooling since 11:30 - 58F at 3:20 Observed in flip top cooler in deep pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**

  Intermediate

• 21-08-4Repeat

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Broken and cracked ceiling tiles with evidence of water damage at triple sink area

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken and cracked ceiling tiles with evidence of water damage at triple sink area

  Basic