CHEZ ELDA TAKE OUT RESTAURANT

Violations (10)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding)

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

  High Priority

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm. **Corrected On-Site**

  High Priority

• 01B-32-4Critical

  Food stored in a container that previously held a toxic substance. See stop sale. Cooked pork stored in chemical bucket, cooked chicken stored in home depot bucket.

  High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Cooked pork stored in chemical bucket, cooked chicken stored in home depot bucket.

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding)

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (53F - Cold Holding) Observed in single door cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

  High Priority

• 31B-03-4Corrected on site

  No soap provided at handwash sink. In kitchen.

  Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**

  Intermediate

• 29-49-6

  Standing water in bottom of reach-in-cooler. 2 door reach in cooler leaking water from condenser fan onto containers of food.

  Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler leaking water from condenser fan onto containers of food.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked spinach (86F - Cooling) at 9:07; cooling since 8:52 - 84F at 9:30

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked spinach (86F - Cooling) at 9:07; cooling since 8:52 - 84F at 9:30 Observed in deep covered container at reach in freezer. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to cool in shallow uncovered containers.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By front register and employee restroom.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front register and employee restroom. **Corrected On-Site**

  Intermediate

• 29-08-4

  Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipe by front register.

  Basic - Plumbing system in disrepair. Hand wash sink leaking onto floor from drain pipe by front register.

  Basic