CHEZ GOURMET CATERING

Violations (7)

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over fully cooked chicken not in commercial packaging at walk in freezer. Raw chicken over blintze sauce and fresh raspberries not in commercial packaging at white reach in freezer. Raw salmon over hot dogs. Operator stored all products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over fully cooked chicken not in commercial packaging at walk in freezer. Raw chicken over blintze sauce and fresh raspberries not in commercial packaging at white reach in freezer. Raw salmon over hot dogs. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-41-4CriticalRepeatCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed with empty container of chlorine sanitizer. Operator put new container of chlorine sanitizer, rechecked 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic made 6/29 at walk in cooler.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roasted garlic made 6/29 at walk in cooler.

  High Priority

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 7/13 no date mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 7/13 no date mark. **Corrected On-Site**

  Intermediate

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner. Thawing taco sauce (cooked onions) at ambient temperature

  Basic - Time/temperature control for safety food thawed in an improper manner. Thawing taco sauce (cooked onions) at ambient temperature

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate