CHICK FIL A WEST BOYNTON BEACH FSU #4305

Violations (2)

• 12A-28-4CriticalCorrected on site

  Employee used her hand to removed leftover food debris from assembly table, then stocked empty food pans then touched dirty apron , then removed gloves and put on new gloves and then engaged in food preparation without washing hands first. Operator told employee to wash hands, she did

  High Priority - Employee used her hand to removed leftover food debris from assembly table, then stocked empty food pans then touched dirty apron , then removed gloves and put on new gloves and then engaged in food preparation without washing hands first. Operator told employee to wash hands, she did **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed on cook line two sheet pans one with Cooked chicken at 10:23am(70F cooling) per operator cooling for 5 minutes , at 10:59am 80F cooling and Cooked eggs at 10:33am (70F cooling )per operator cooling for 5 minutes, at 10:59am 80F cooling. Temperature when up as operator added hotter product on the same pan . At this current cooling rate products will not cool to 70F within 2 hours. Advised operator to placed sheet pans in walk in freezer

  Intermediate