CHIPOTLE 3497
1620 S FEDERAL HWY STE B, Boynton Beach, FL, 33435
Most recent inspection
- Date
- July 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu at stainless reach in cooler. Operator stored products properly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu at stainless reach in cooler. Operator stored products properly. **Corrected On-Site**
High Priority
- 01B-38-5Critical
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F - Cooling) at 3:35pm; cooling since 8:50am
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F - Cooling) at 3:35pm; cooling since 8:50am Observed in deep hotel pan with tight fitting lid at walk in cooler. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
High Priority
- 03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F - Cooling) at 3:35pm; cooling since 8:50am
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F - Cooling) at 3:35pm; cooling since 8:50am Observed in deep hotel pan with tight fitting lid at walk in cooler. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
High Priority
- 16-55-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine not currently in use due to part being on order. Operator sanitizing via triple sink.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine not currently in use due to part being on order. Operator sanitizing via triple sink.
Basic
- 25-05-4Corrected on site
Single-service articles improperly stored. Portion cup lids stored on floor in dry storage area.
Basic - Single-service articles improperly stored. Portion cup lids stored on floor in dry storage area. **Corrected On-Site**
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.