CHIPOTLE MEXICAN GRILLE #3059
8790 BOYTON BEACH RD STE 2, Boynton Beach, FL, 33472
Most recent inspection
- Date
- August 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below .
High Priority
- 03D-07-5Critical
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below . Stop sale issue. Manager discarded food **Corrective Action Taken**
High Priority
- 03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken steak 112F-120F in steam table being held less than 4 hours . Manager stirring food and got temperature 136F143F .
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken steak 112F-120F in steam table being held less than 4 hours . Manager stirring food and got temperature 136F143F . **Corrective Action Taken** **Repeat Violation**
High Priority
- 25-06-4Corrected on site
Single-service articles not stored inverted or protected from contamination....forks , spoons at online order area. Manager removed.
Basic - Single-service articles not stored inverted or protected from contamination....forks , spoons at online order area. Manager removed. **Corrected On-Site**
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.