CHRIS TAVERNA

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed container of detergent connected to sanitizer hose. Operator placed sanitizer hose in chlorine sanitizer bucket. Rechecked, 50ppm. **Corrected On-Site** **Repeat Violation**

High Priority

Dry wiping cloth not stored in sanitizing solution between uses.

Basic - Dry wiping cloth not stored in sanitizing solution between uses. Observed being stored on cutting board at cook line.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green beans (125F - Cooling) at 12:00; cooling since 11:45 - 112F at 12:30

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green beans (125F - Cooling) at 12:00; cooling since 11:45 - 112F at 12:30 Observed in pans at ambient temperature. At current rate of cooling product will not reach 41F within 2 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Rinsing coffee cup in hand wash sink in prep area.

Intermediate