CLUCK FACE NASHVILLE HOT CHICKEN
1787 N CONGRESS AVE, Boynton Beach, FL, 33426
Most recent inspection
- Date
- July 30, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (58F - Cooling) at 2:32; since 2:20 - 58F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (58F - Cooling) at 2:32; since 2:20 - 58F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Warning**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (109F - Hot Holding) In squirt bottle inside steam table. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour. Time control procedure emailed to operator.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (109F - Hot Holding) In squirt bottle inside steam table. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining hour. Time control procedure emailed to operator. **Warning**
High Priority
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.