CLUCK N SMASH

Name: CLUCK N SMASH
Address: 1880 N CONGRESS AVE UNIT 108, Boynton Beach, FL, 33426, US

1880 N CONGRESS AVE UNIT 108, Boynton Beach, FL, 33426

Inspection Completed - No Further Action

Most recent inspection

Date: July 8, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 7
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (7)

03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (63F - Cooling) at 11:10; cooling since 4pm on 7/7.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (63F - Cooling) at 11:10; cooling since 4pm on 7/7. Observed in deep covered container. Educated operator on proper cooling methods. See stop sale.
High Priority
01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (63F - Cooling) at 11:10; cooling since 4pm on 7/7.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (63F - Cooling) at 11:10; cooling since 4pm on 7/7. Observed in deep covered container. Educated operator on proper cooling methods. See stop sale.
High Priority
01B-01-4Critical
Dented/rusted cans present. See stop sale. Tomato paste dented to seam of can.
High Priority - Dented/rusted cans present. See stop sale. Tomato paste dented to seam of can.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt sauce (63F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt sauce (63F - Cold Holding) Observed in portion cups stocked above fill line of pan at reach in cooler at customer make table area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in lower portion of cooler.
High Priority
22-02-4Corrected on site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized can opener blade. **Corrected On-Site**
Intermediate
53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
41-17-4RepeatCorrected on site
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink. **Corrected On-Site** **Repeat Violation**
Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.