CORIANDER

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine, employee inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine, employee inverted. **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...per operator ambient cooling portion rice 49F in walk in cooler . Took another temperature after 35 minutes rice temperature 49F , employee removed food to blast chiller to chill fast .

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...per operator ambient cooling portion rice 49F in walk in cooler . Took another temperature after 35 minutes rice temperature 49F , employee removed food to blast chiller to chill fast . **Corrective Action Taken**

Intermediate

Handwash sink used for purposes other than handwashing....knives in handwashing sink at prep room . Employee removed.

Intermediate - Handwash sink used for purposes other than handwashing....knives in handwashing sink at prep room . Employee removed. **Corrected On-Site**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked whole chicken, cooked salmon , cooked lamb in reach in freezer . Employee date marked.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked whole chicken, cooked salmon , cooked lamb in reach in freezer . Employee date marked. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice in walk in cooler was cooked yesterday 10/6/26 , prep Date marked for 10/10/26 . Employee properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice in walk in cooler was cooked yesterday 10/6/26 , prep Date marked for 10/10/26 . Employee properly date marked. **Corrected On-Site**

Intermediate