DRIFTWOOD

Violations (8)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging observed in freezer. See stop sale. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Cooked pork jowel not labeled. Per operator cooked on 8/11. See stop sale. **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (47F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (47F - Cold Holding) Observed stocked over rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and stored in lower portion of cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

  High Priority

• 03G-27-5Critical

  Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Cooked pork jowel not labeled. Per operator cooked on 8/11. See stop sale.

  High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Cooked pork jowel not labeled. Per operator cooked on 8/11. See stop sale. **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce at low boy cooler in kitchen. Operator stored products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce at low boy cooler in kitchen. Operator stored products properly. **Corrected On-Site** **Warning**

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Chlorine squirt bottle not labeled at dish washing area.

  Intermediate - Spray bottle containing toxic substance not labeled. Chlorine squirt bottle not labeled at dish washing area. **Corrected On-Site** **Warning**

  Intermediate

• 03G-54-1

  Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging

  Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pomodoro sauce made in house cooled using traditional cooling method then placed in reduced oxygen packaging observed in freezer. See stop sale. **Warning**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: rice (48F - Cooling) at 2:50; cooling since 10:00 - 48F at 3:30

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: rice (48F - Cooling) at 2:50; cooling since 10:00 - 48F at 3:30 Observed on Sheet pan by door of cooler. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**

  Intermediate

• 22-20-5Repeat

  Accumulation of black mold-like substance in the interior of the ice machine.

  Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

  Basic