DUFFY'S SPORTS GRILL

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dressing cooler: sour cream mix (45F - Cold Holding); ranch with buttermilk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temp for approximately 1 hour. Operator moved products to walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dressing cooler: sour cream mix (45F - Cold Holding); ranch with buttermilk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temp for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at clean dish rack.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at clean dish rack.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. Roasting pans on clean dish rack. Operator removed from rack to be cleaned.

  Basic - Old labels stuck to food containers after cleaning. Roasting pans on clean dish rack. Operator removed from rack to be cleaned. **Corrective Action Taken**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck on clean roasting pans at clean dish rack. Operator removed to be cleaned and sanitized.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck on clean roasting pans at clean dish rack. Operator removed to be cleaned and sanitized. **Corrective Action Taken**

  Intermediate