DUNKIN DONUTS

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee talking with cellphone and then handle cheese without ch without change, gloves, and washing hand. Employee wash hand after discussion.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee talking with cellphone and then handle cheese without ch without change, gloves, and washing hand. Employee wash hand after discussion. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front , food being held less than 4 hours. Employee time marked.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front , food being held less than 4 hours. Employee time marked. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in walk-in freezer on floor

  Basic - Ice buildup in walk-in freezer on floor

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored in 81F at front line . Employee provided hot water at 177F

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored in 81F at front line . Employee provided hot water at 177F **Corrected On-Site**

  Basic