FIELD OF GREENS

Violations (6)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Mediterranean salsa with blended tomatoes made 7/7 at walk in cooler.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mediterranean salsa with blended tomatoes made 7/7 at walk in cooler.

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table at cook line.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table at cook line. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer, 400ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator got fresh quaternary sanitizer, 400ppm. **Corrected On-Site**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened 7/12 no date mark at low boy cooler in register area.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened 7/12 no date mark at low boy cooler in register area. **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: turkey (59F - Cooling) at 9:01; cooling since 8:01 - 57F at 9:39

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: turkey (59F - Cooling) at 9:01; cooling since 8:01 - 57F at 9:39 Observed in tightly wrapped containers. At current rate of cooling product will not reach 41F within 4 hours. Operator spread product out on a sheet tray, left uncovered and placed back in walk in cooler. **Corrective Action Taken**

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon offered in establishment with no consumer advisory. Emailed consumer advisory to operator. Operator posted consumer advisory.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon offered in establishment with no consumer advisory. Emailed consumer advisory to operator. Operator posted consumer advisory. **Corrected On-Site**

  Intermediate