FIREHOUSE SUBS BOYNTON WEST

Violations (8)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition......Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion

  High Priority

• 12A-11-4CriticalCorrected on site

  Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and putting gloves on hand , grabbed bread to prep . Employee washed hands after discussion.

  High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and putting gloves on hand , grabbed bread to prep . Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded. **Corrective Action Taken**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink . Employee removed

  Intermediate - Handwash sink used for purposes other than handwashing...some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink . Employee removed **Corrected On-Site**

  Intermediate

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner...thawing chili , sauce in room temperature, ready to eat steak thawing in standing water. Employee removed

  Basic - Time/temperature control for safety food thawed in an improper manner...thawing chili , sauce in room temperature, ready to eat steak thawing in standing water. Employee removed **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry...mop stored in mop sink .

  Basic - Wet mop not stored in a manner to allow the mop to dry...mop stored in mop sink .

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses...wet towel . Employee removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel . Employee removed.

  Basic