FLAKOWITZ REST & BAKERY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F , home potato fries 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F , home potato fries 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food. **Corrective Action Taken** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday. Stop sale issued . Employee discarded food.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday. Stop sale issued . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above French toast in Pepsi tall reach in cooler at kitchen. Manager discarded food due to temperature abused .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above French toast in Pepsi tall reach in cooler at kitchen. Manager discarded food due to temperature abused . **Corrective Action Taken** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F, home fries potatoes 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French toast 48F , hamburger 47F, raw chicken 47F, cooked fish 47F, sausage 49F, potato pan cake 49F, home fries potatoes 46F in tall Pepsi reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cabbage sauce 56F, gravy 62F in big deeper pan in walk in cooler . Per manager food was cooked yesterday. **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... with day mark white fish salad was prepped 6 days ago , salmon salad was prep today is 7 days at walk in cooler without date marked . Manager date marked properly.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... with day mark white fish salad was prepped 6 days ago , salmon salad was prep today is 7 days at walk in cooler without date marked . Manager date marked properly. **Corrected On-Site** **Warning**

Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling tuna salad 58F over stored food with cover in walk in cooler , cooked stuffed cabbage 124 F at walk in freezer . took another temperature after 30 minutes tuna salad is same temperature 58F , stuffed cabbage 112 F . Employee lower and uncover food , replace food to walk in freezer .

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling tuna salad 58F over stored food with cover in walk in cooler , cooked stuffed cabbage 124 F at walk in freezer . took another temperature after 30 minutes tuna salad is same temperature 58F , stuffed cabbage 112 F . Employee lower and uncover food , replace food to walk in freezer . **Corrective Action Taken** **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, food container at walk in freezer, bagel toppings container at dry storage . Employee removed to clean.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, food container at walk in freezer, bagel toppings container at dry storage . Employee removed to clean. **Corrective Action Taken** **Warning**

Intermediate

Can opener holder exterior soiled.

Basic - Can opener holder exterior soiled. **Warning**

Basic