FORD'S GARAGE

Name: FORD'S GARAGE
Address: 365 N CONGRESS AVE, Boynton Beach, FL, 33426, US

365 N CONGRESS AVE, Boynton Beach, FL, 33426

Inspection Completed - No Further Action

Most recent inspection

Date: August 25, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (6)

01B-01-4Critical
Dented/rusted cans present. See stop sale. Mandarin oranges dented to seam of can at can rack.
High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges dented to seam of can at can rack.
High Priority
22-41-4CriticalCorrected on site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer, 100ppm.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer, 100ppm. **Corrected On-Site**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over scallions at cook line drawer cooler, raw ground beef over fully cooked pasta not in commercial packaging at walk in freezer. Operator stored all products properly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over scallions at cook line drawer cooler, raw ground beef over fully cooked pasta not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site**
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler by grill press: sliced cheese (51F - Cold Holding); ice bath: shrimp (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion of cheese in half and placed in lower portion of cooler. Operator cut portion of shrimp in half and added more ice.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler by grill press: sliced cheese (51F - Cold Holding); ice bath: shrimp (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion of cheese in half and placed in lower portion of cooler. Operator cut portion of shrimp in half and added more ice. **Corrective Action Taken**
High Priority
14-69-4
Ice buildup in reach-in ice cream freezer.
Basic - Ice buildup in reach-in ice cream freezer.
Basic
31B-06-4Corrected on site
Soap dispenser at handwash sink not working/unable to dispense soap. At bar.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar. **Corrected On-Site**
Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.