GREEN OWL

Raw animal food stored over or with unwashed produce. French toast batter with raw shell eggs over whole avocados at flip top cooler on cook line. Operator stored products properly.

High Priority - Raw animal food stored over or with unwashed produce. French toast batter with raw shell eggs over whole avocados at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (71F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (71F - Cold Holding) Observed at ambient temperature at breakfast bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to add to time control. Operator added product to time control procedure and placed time stamp for remaining 2 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Handwash sink used for purposes other than handwashing. Beverage pitcher stored in hand sink by dish machine. Employee removed pitcher.

Intermediate - Handwash sink used for purposes other than handwashing. Beverage pitcher stored in hand sink by dish machine. Employee removed pitcher. **Corrected On-Site**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fully Cooked ground beef, commercially made fully cooked Ham opened 10/5, cooked potatoes made 10/5 at 3 door reach in cooler no date mark. Operator dated products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fully Cooked ground beef, commercially made fully cooked Ham opened 10/5, cooked potatoes made 10/5 at 3 door reach in cooler no date mark. Operator dated products. **Corrected On-Site**

Intermediate

Food stored on floor. Cooking oil stored on floor near cook line.

Basic - Food stored on floor. Cooking oil stored on floor near cook line. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at triple sink. Advised Operator to label spray bottle.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at triple sink. Advised Operator to label spray bottle.

Intermediate

Standing water in bottom of reach-in-cooler. Flip top cooler at cook line.

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler at cook line.

Basic