GRILLE ROOM

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. ...butter 64F at server station , food not prepped or portioned today , butter being held less than 4 hours. Employee removed food to reach in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. ...butter 64F at server station , food not prepped or portioned today , butter being held less than 4 hours. Employee removed food to reach in cooler . **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at buffet line food. Employee time marked

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at buffet line food. Employee time marked **Corrected On-Site** **Warning**

High Priority

Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion.

High Priority - Employee used cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion. **Corrected On-Site** **Warning**

High Priority

Rodent activity present as evidenced by rodent droppings found...3 rodent droppings in dry storage room . Storage separated with enclosure from kitchen door , dishwashing area.

High Priority - Rodent activity present as evidenced by rodent droppings found...3 rodent droppings in dry storage room . Storage separated with enclosure from kitchen door , dishwashing area. **Admin Complaint**

High Priority

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ..ice cream toppings, cookies, chips displayed in self serve buffet without sneeze guard in buffet area.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ..ice cream toppings, cookies, chips displayed in self serve buffet without sneeze guard in buffet area. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . **Warning**

High Priority

No written procedures available for use of time as a public health control to hold time/temperature control for safety food at buffet line. Provided Time Control for TCS food procedure

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food at buffet line. Provided Time Control for TCS food procedure **Warning**

Intermediate

Employee with no hair restraint while engaging in food preparation at expo line employee

Basic - Employee with no hair restraint while engaging in food preparation at expo line employee **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned **Corrected On-Site** **Warning**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack...ice scoops stored directly top of ice machine . Employee removed.

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoops stored directly top of ice machine . Employee removed. **Corrected On-Site** **Warning**

Basic