JACOB'S RESTAURANT & DELICATESSEN
3861 W WOOLBRIGHT RD, Boynton Beach, FL, 33436
Most recent inspection
- Date
- June 25, 2026
- Type
- Food-Licensing Inspection
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday. Stop sale issue . Employee discarded food.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
High Priority
- 12A-13-4CriticalCorrected on site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes to wash and then handled cleaned dishes without changed gloves and wash hands . Employee washing hands after discussion.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled dirty dishes to wash and then handled cleaned dishes without changed gloves and wash hands . Employee washing hands after discussion. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 55F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than four hours. Employee stated that food out little bit for serving . Reviewed Time Control for TCS food . Employee time marked .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 55F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than four hours. Employee stated that food out little bit for serving . Reviewed Time Control for TCS food . Employee time marked . **Corrective Action Taken**
High Priority
- 02C-02-5Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked......matzoh ball was cooked two days ago at walk in cooler . Employee date marked .
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked......matzoh ball was cooked two days ago at walk in cooler . Employee date marked . **Corrected On-Site**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.