JERSEY MIKE'S SUBS

Violations (8)

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area cutting board. Operator removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area cutting board. Operator removed. **Corrected On-Site** **Warning**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area cutting board. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area cutting board. Operator removed. **Corrected On-Site** **Warning**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris. Prep areas.

  Basic - Floor soiled/has accumulation of debris. Prep areas. **Repeat Violation** **Warning**

  Basic

• 14-69-4

  Ice buildup in walk-in freezer - around door and fan.

  Basic - Ice buildup in walk-in freezer - around door and fan. **Warning**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Warning**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site** **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees - over 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees - over 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

  Intermediate