JUNIORS PIZZA & SUBS

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Hose connections on back dock.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Hose connections on back dock.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

High Priority

Nonfood-grade containers used for food storage - direct contact with food. Marinara stored in 5 gallon Home Depot bucket. Educated operator.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara stored in 5 gallon Home Depot bucket. Educated operator.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at low boy reach in cooler. Operator stored products properly. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed Coil cleaner and WD 40 stored over cooler and clean pizza dough pans. Operator stored chemicals properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at pizza flip top cooler accumulation of food debris, dry storage racks accumulation of oil residue and dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at pizza flip top cooler accumulation of food debris, dry storage racks accumulation of oil residue and dust.

Basic