KABUKI SUSHI THAI TAPAS

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. on counter by cook line: vegetable broth (106F - Cooling) at 2:45; cooling since 12:45 At current rate of cooling product did not reach 70F within 2 hours. Operator placed product back on stove to reheat to 165+F.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. on counter by cook line: vegetable broth (106F - Cooling) at 2:45; cooling since 12:45 At current rate of cooling product did not reach 70F within 2 hours. Operator placed product back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**

High Priority

Non-food grade paper/paper towel used as liner for food container. Cucumber and raw fish stored and in direct contact with paper towel at cook line and sushi bar coolers. Operator stored products properly.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cucumber and raw fish stored and in direct contact with paper towel at cook line and sushi bar coolers. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over butter at cook line flip top cooler. Raw fish not in commercial packaging over fully cooked eggs at reach in freezer at sushi bar. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw fish, both products not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for bean sprouts, hydrated noodles, raw shell eggs, white rice. Per operator, out of temperature for approximately 2.5 hours. Operator added time stamp for remaining 1.5 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for bean sprouts, hydrated noodles, raw shell eggs, white rice. Per operator, out of temperature for approximately 2.5 hours. Operator added time stamp for remaining 1.5 hours. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove no flame: vegetable broth (107-116F - Hot Holding) Per operator, out of temperature for approximately 2.5 hours. Operator turned on flame to reheat to 165+F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove no flame: vegetable broth (107-116F - Hot Holding) Per operator, out of temperature for approximately 2.5 hours. Operator turned on flame to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener for cleaning and sanitizing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener for cleaning and sanitizing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate