KINGSBURG ASIAN CUISINE

Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler containers of raw shell egg yolks and egg whites stored over cooked ready to eat shrimps and beef,reviewed proper storage operator stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler containers of raw shell egg yolks and egg whites stored over cooked ready to eat shrimps and beef,reviewed proper storage operator stored properly. **Corrected On-Site** **Warning**

High Priority

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach in cooler unit next to fryers in kitchen ambient 41F

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach in cooler unit next to fryers in kitchen ambient 41F observed items with bags of ice. Per operator repair order made. **Corrective Action Taken** **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cellphone on cookline counter by reach in freezer in kitchen, operator stored properly. 2. Dry storage area, employee helmets and glasses stored on shelf above canned goods for restaurant use, operator began storing properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cellphone on cookline counter by reach in freezer in kitchen, operator stored properly. 2. Dry storage area, employee helmets and glasses stored on shelf above canned goods for restaurant use, operator began storing properly. **Corrective Action Taken** **Warning**

Basic

Employee preparing food in a section of dining area.

Basic - Employee preparing food in a section of dining area. **Warning**

Basic

Ice buildup in reach-in freezer at wait station.

Basic - Ice buildup in reach-in freezer at wait station. **Repeat Violation** **Warning**

Basic

Interior of refrigerator insulation in disrepair. 1.cookline reach in cooler gaskets worn.

Basic - Interior of refrigerator insulation in disrepair. 1.cookline reach in cooler gaskets worn. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Single-service articles not stored inverted or protected from contamination. 1. To go station single service forks stored with prongs facing up, operator stored properly.

Basic - Single-service articles not stored inverted or protected from contamination. 1. To go station single service forks stored with prongs facing up, operator stored properly. **Corrected On-Site** **Warning**

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic

Ceiling tile missing in kitchen above walk in cooler and by triple sink station.

Basic - Ceiling tile missing in kitchen above walk in cooler and by triple sink station. **Repeat Violation** **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front line: pork wontons 67F at 3:15pm cooling since 1pm to 54F at 3:40pm,

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front line: pork wontons 67F at 3:15pm cooling since 1pm to 54F at 3:40pm, observed low ice, reviewed proper ice bath with operator. Operator added ice. **Corrected On-Site** **Warning**

Intermediate