LA BRASA ROTISSERIE & GRILL

Violations (7)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing sauté pans without sanitizing. Educated operator. Employee sanitized pans. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (45F - Cold Holding); pork chops (45F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (45F - Cold Holding); pork chops (45F - Cold Holding) Observed at Flip top cooler across from char grill. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in freezer to quick chill. **Repeat Violation**

  High Priority

• 21-07-4RepeatCorrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Repeat Violation**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink area. Operator labeled properly.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink area. Operator labeled properly. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure emailed to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure emailed to operator.

  Intermediate

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Clean pans on dish rack.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on dish rack.

  Basic