LA GRANJA

Violations (5)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature. Stop sale issue . Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken**

  High Priority

• 14-01-5Corrected on site

  container with no handle used to dispense food in soup . Manager removed container .

  Basic - container with no handle used to dispense food in soup . Manager removed container . **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked chicken breast 92F-93F in walk in freezer tightly stored food with covered , pasta 89F with covered at walk in cooler . Took another temperature after 30 minutes cooked chicken 92F-93 F, pasta 89F . Manager replace pasta big shallow container with ice at walk in cooler . Cooked chicken replace in two shallow containers without cover .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked chicken breast 92F-93F in walk in freezer tightly stored food with covered , pasta 89F with covered at walk in cooler . Took another temperature after 30 minutes cooked chicken 92F-93 F, pasta 89F . Manager replace pasta big shallow container with ice at walk in cooler . Cooked chicken replace in two shallow containers without cover . **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...blocked by big garbage can at dishwasher area. Employee removed paper removed garbage can

  Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can at dishwasher area. Employee removed paper removed garbage can **Corrected On-Site**

  Intermediate