LITTLE CAESARS PIZZA

Violations (5)

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that is soiled with dust and oil residue.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that is soiled with dust and oil residue.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table soiled with dust and oil residue.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table soiled with dust and oil residue.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust and soiled with food debris

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust and soiled with food debris

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present at time of inspection. Person in charge, no proof of food manager certification at time of inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present at time of inspection. Person in charge, no proof of food manager certification at time of inspection.

  Intermediate