LUCILLE'S BAD TO THE BONE BBQ

Violations (4)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cut tomatoes at kitchen being held less than four hours. Manager discarded food and replace new food with time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cut tomatoes at kitchen being held less than four hours. Manager discarded food and replace new food with time marked. **Corrected On-Site**

  High Priority

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Manager properly stored.

  Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Manager properly stored. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name...oil spray bottle at kitchen being held. Employee labeled

  Basic - Working containers of food removed from original container not identified by common name...oil spray bottle at kitchen being held. Employee labeled **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , slicer blade . Employee removed cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , slicer blade . Employee removed cleaned. **Corrected On-Site**

  Intermediate