MILLER'S BOYNTON ALE HOUSE

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: buttermilk dredge (53F - Cold Holding); whipped butter (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2.5 hours. Time control procedure emailed to operator. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: buttermilk dredge (53F - Cold Holding); whipped butter (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2.5 hours. Time control procedure emailed to operator. **Warning** - From follow-up inspection 2026-07-16: Buttermilk dredge 44-45F, per operator not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. **Admin Complaint**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At sauté station flip top cooler. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At sauté station flip top cooler. **Warning** - From follow-up inspection 2026-07-16: Same. **Time Extended**

  Basic