MISSION BBQ

Violations (6)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 1 can Cream of celery dented with raised edges.

  High Priority - Dented/rusted cans present. See stop sale. 1 can Cream of celery dented with raised edges.

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw whole brisket at walk in cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner over clean hotel pans at dry storage shelf. Operator stored chemicals properly. **Corrected On-Site**

  High Priority

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack. Cutting boards stored on rack and in direct contact with liquid food residue.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Cutting boards stored on rack and in direct contact with liquid food residue. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By triple sink area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink area. **Corrected On-Site**

  Intermediate