NATURAL BLENDS

Violations (12)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Stop sale issue . Manager discarded food.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from shop and then started working without wash hands. Employee washed hands after discussion.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from shop and then started working without wash hands. Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Sanitizer gallon was empty. Employee replace full gallon of sanitizer

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Sanitizer gallon was empty. Employee replace full gallon of sanitizer **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of cut lettuce in reach in cooler . Manager properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of cut lettuce in reach in cooler . Manager properly stored. **Corrected On-Site**

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.

  Intermediate

• 38-04-4

  Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light in walk in cooler.

  Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light in walk in cooler.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses... multiple wet cloth stored on prep table , counter at front line ,. ..manager removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses... multiple wet cloth stored on prep table , counter at front line ,. ..manager removed. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quat 00 ppm... manager replace sanitizer at 200 Ppm

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quat 00 ppm... manager replace sanitizer at 200 Ppm **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name....water squeeze bottle on prep table . Manager labeled.

  Basic - Working containers of food removed from original container not identified by common name....water squeeze bottle on prep table . Manager labeled. **Corrected On-Site**

  Basic

• 53A-10-4

  Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...big six bacteria name , calibration thermometer. Reviewed with manager .

  Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...big six bacteria name , calibration thermometer. Reviewed with manager .

  Intermediate