NATUURLIK

Violations (6)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cooked veggies 99f, cooked rice 117-134. Per operator food held out of temperature for less than four hours. Observed water level low in pan for rice. Observed cooked veggies being held without any temperature control. Operator added more water and reheated food to 165f or higher. **Corrective Action Taken**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line stored on grill utensils stored in standing water of 109f. Operator added more heat. **Corrected On-Site**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged self serve juice inside self serving fridge missing address.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans 117f at 11:40 to 108f at 12:10 (cooling since 11:00). Observed cooling covered. At this current rate of cooling food will not reach 70f within 2 hours. Operator removed lid and placed into refrigerator. **Corrective Action Taken**

  Intermediate

• 02D-12-1Corrected on site

  Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

  Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed from self-serve fridge spinach and kale drink not bearing a warning label. Operator labeled spinach and kale. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing bleach not labeled at dish washing area. Operator labeled.

  Intermediate - Spray bottle containing bleach not labeled at dish washing area. Operator labeled. **Corrected On-Site**

  Intermediate