NICHOLSON MUIR MEATS
480 E OCEAN AVE, Boynton Beach, FL, 33435
Most recent inspection
- Date
- October 13, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (6)
- 22-45-4CriticalCorrected on site
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food storage containers without sanitizing at triple sink. Educated operator on proper sanitizing procedures. Operator placed food storage containers in dish machine to clean and sanitize. **Corrected On-Site** **Warning**
High Priority
- 14-86-1CriticalCorrected on site
Non-food grade paper/paper towel used as liner for food container.
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Chicken breast and fresh herbs stored and in direct contact without paper towels. Operator removed products from paper towels. **Corrected On-Site** **Warning**
High Priority
- 08A-05-6CriticalRepeatCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers. **Warning**
High Priority
- 03G-41-3
Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is curing foie gras in sodium nitrate and then held in cooler overnight prior to cooking. No HACCP plan available at time of inspection. Please email dhr.specialprocees@myfloridalicense.com for information regarding HACCPL plans.
Intermediate - Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is curing foie gras in sodium nitrate and then held in cooler overnight prior to cooking. No HACCP plan available at time of inspection. Please email dhr.specialprocees@myfloridalicense.com for information regarding HACCPL plans. **Warning**
Intermediate
- 02C-02-5Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked mushrooms and creamed spinach made 10/10 no date mark at reach in cooler. Operator date marked products. **Corrected On-Site** **Warning**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.