OLIVE U MEDITERRANEAN GRILL

Violations (7)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....front line all cold holding chicken food , feta cheese, hummus, cut tomatoes, cut lettuce , tzatziki sauce , baba gonush being held less than 4 hours . Employee Time marked .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....front line all cold holding chicken food , feta cheese, hummus, cut tomatoes, cut lettuce , tzatziki sauce , baba gonush being held less than 4 hours . Employee Time marked . **Corrected On-Site**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee putting gloves one , coughing hold hand to mouth and then prep food to serve customers without changed gloves and washing hands . Employee washed hands after discussion.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee putting gloves one , coughing hold hand to mouth and then prep food to serve customers without changed gloves and washing hands . Employee washed hands after discussion. **Corrected On-Site**

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled...sanitizer spray bottles . Manager labeled .

  Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottles . Manager labeled . **Corrected On-Site**

  Intermediate

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation...employee restrain hair.

  Basic - Employee with no hair restraint while engaging in food preparation...employee restrain hair. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed cooling blanched French fries 95F stacked pan one another with covered at walk in cooler . Employee replace food in shallow container and stored separately. **Corrective Action Taken**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tzatziki sauce with day marked , manager date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tzatziki sauce with day marked , manager date marked . **Corrected On-Site**

  Intermediate

• 10-03-4

  In-use utensil measuring bowl for hot holding chicken gyro used with moist food stored in room temperature at front line . Employee removed and replaced another bowl with time marked.

  Basic - In-use utensil measuring bowl for hot holding chicken gyro used with moist food stored in room temperature at front line . Employee removed and replaced another bowl with time marked. **Corrective Action Taken**

  Basic