PARK AVENUE BBQ & GRILLE

Violations (10)

• 08A-02-6Critical

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over peanut butter pie not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over peanut butter pie not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw shrimp not in commercial packaging at chest freezer. Operator stored products properly.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw shrimp not in commercial packaging at chest freezer. Operator stored products properly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 8/17 at sliding door cooler in kitchen.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened 8/17 at sliding door cooler in kitchen.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm Observed in approximately 20 gallon food storage container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

  High Priority

• 01B-36-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: baked beans (47-48F - Cooling) at 11:25; cooling since 9/1 at 4pm Observed in approximately 20 gallon food storage container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

  High Priority

• 02C-02-5RepeatCorrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew made 8/31 no date mark at walk in cooler.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew made 8/31 no date mark at walk in cooler. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside. On top portion of screened rear entrance door in kitchen.

  Basic - Exterior door has a gap at the threshold that opens to the outside. On top portion of screened rear entrance door in kitchen. **Repeat Violation**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up a food storage container with water at hand wash sink by dish machine. Educated employee.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.

  Basic