PHO 31 LLC

Violations (4)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Salt stored in trash bag, garbage bag covering and in direct contact with herbs at walk in cooler. Advised operator to remove trash bags. -

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Salt stored in trash bag, garbage bag covering and in direct contact with herbs at walk in cooler. Advised operator to remove trash bags. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-07: Beef bones for beef stock stored in direct contact with thank you to go bags at reach in freezer. **Admin Complaint**

  High Priority

• 35A-05-4Critical

  Roach activity present as evidenced by live roaches found. 1 live roach

  High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed at hand wash sink in prep kitchen area. Advised operator to kill and remove roach. **Admin Complaint** - From follow-up inspection 2026-08-07: 1 live roach observed on stack of boxes in back prep area. Advised operator to kill and remove roach. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F - Cold Holding); beef broth (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F - Cold Holding); beef broth (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill. **Warning** - From follow-up inspection 2026-08-07: Tofu 44F, cooked rice 45F - per operator not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in freezer to quick chill. **Admin Complaint**

  High Priority

• 35A-03-4

  Dead roaches on premises. Approximately 30 dead roaches

  Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 30 dead roaches observed on sticky traps under dry storage shelves, on top of dish machine. Operator discarded dead roaches. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-07: 1 dead roach observed in clean food storage bucket. **Admin Complaint**

  Basic