PHO VN

Violations (7)

• 03A-03-5CriticalRepeat

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed chlorine sanitizer bucket, 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed chlorine sanitizer bucket, 100ppm. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces at flip top cooler, raw beef over lettuce at 3 door cooler in kitchen. Operator stored Products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces at flip top cooler, raw beef over lettuce at 3 door cooler in kitchen. Operator stored Products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: bean sprouts (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: bean sprouts (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed cups in hand wash sink by coffee/beverage station. **Corrected On-Site**

  Intermediate

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Cooking oil stored on floor at cook line.

  Basic - Food stored on floor. Cooking oil stored on floor at cook line. **Corrected On-Site** **Repeat Violation**

  Basic