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RED LOBSTER #6329

700 N CONGRESS AVE, Boynton Beach, FL, 33426

Inspection Completed - No Further Action

Most recent inspection

Date
August 7, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (4)

  • 22-43-4Critical

    Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 150-400ppm.

    High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 150-400ppm.

    High Priority

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tortilla strips at cook line reach in cooler. Operator stored products properly.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tortilla strips at cook line reach in cooler. Operator stored products properly. **Corrected On-Site**

    High Priority

  • 14-33-4

    Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler at server expo area.

    Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler at server expo area.

    Basic

  • 06-01-5

    Time/temperature control for safety food thawed in an improper manner. Thawing lobster at ambient temperature

    Basic - Time/temperature control for safety food thawed in an improper manner. Thawing lobster at ambient temperature

    Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.