SOUL SOUTHERN FOOD AND VIBES

Violations (6)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked turkey legs not in commercial packaging at reach in freezer. Operator stored products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked turkey legs not in commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled with dust over clean dish rack by dish machine.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled with dust over clean dish rack by dish machine.

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, received frozen this morning and placed into cooler. Advised operator to remove product from reduced oxygen packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, received frozen this morning and placed into cooler. Advised operator to remove product from reduced oxygen packaging.

  Basic

• 29-08-4

  Plumbing system in disrepair. Hand wash sink inoperable by rear entrance to kitchen.

  Basic - Plumbing system in disrepair. Hand wash sink inoperable by rear entrance to kitchen.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breading cooler: conch (45F - Cooling) at 10:05; cooling since 9:30 - 45F at 10:40

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breading cooler: conch (45F - Cooling) at 10:05; cooling since 9:30 - 45F at 10:40 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 4 hours. Operator iced down to product to quick chill. **Corrective Action Taken**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sinks by 3 compartment sink and by rear entrance to kitchen.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sinks by 3 compartment sink and by rear entrance to kitchen.

  Intermediate