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STEAK N SHAKE

3000 OLD BOYNTON RD STE 382, Boynton Beach, FL, 33436

Inspection Completed - No Further Action

Most recent inspection

Date
July 29, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
2
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (2)

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dog 49F, cheese 46F-49F , hamburger 45F in flip top reach in cooler next to grill at kitchen, whipped cream 48F in whipped maker at fountain area . Food not prepped or portioned today , food being held less than 4 hours . Operator removed food to another acceptable cooler , after mixing whipped cream got down temperature 43F

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dog 49F, cheese 46F-49F , hamburger 45F in flip top reach in cooler next to grill at kitchen, whipped cream 48F in whipped maker at fountain area . Food not prepped or portioned today , food being held less than 4 hours . Operator removed food to another acceptable cooler , after mixing whipped cream got down temperature 43F **Corrective Action Taken** **Repeat Violation**

    High Priority

  • 02C-02-5Corrected on site

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chili with expiration day marked , not date marked . Operator properly date marked .

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chili with expiration day marked , not date marked . Operator properly date marked . **Corrected On-Site**

    Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.