SUSHI BANG BANG

Violations (8)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Oven cleaner stored next to cooking oil on storage shelf in prep kitchen. Operator stored oven cleaner properly.

  High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to cooking oil on storage shelf in prep kitchen. Operator stored oven cleaner properly. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cilantro, raw salmon over ginger at low boy reach in cooler. Operator stored products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cilantro, raw salmon over ginger at low boy reach in cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish then wiped hands on dry wiping cloth and opening cooler doors without changing gloves and washing hands. Educated employee and operator on proper hand washing procedures.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw fish then wiped hands on dry wiping cloth and opening cooler doors without changing gloves and washing hands. Educated employee and operator on proper hand washing procedures.

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate

• 14-38-4

  Food storage container/container lid cracked or broken. Tempura flour container lid cracked.

  Basic - Food storage container/container lid cracked or broken. Tempura flour container lid cracked.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Containers of pickled ginger stored on floor in prep kitchen area.

  Basic - Food stored on floor. Containers of pickled ginger stored on floor in prep kitchen area. **Corrected On-Site**

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 200-400ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to add more quaternary sanitizer to achieve 200-400ppm.

  Basic