TEXAS ROADHOUSE
3001 OLD BOYNTON RD, Boynton Beach, FL, 33436
Most recent inspection
- Date
- October 12, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (7)
- 12A-13-4CriticalCorrected on site
2 separate server employees handled personal cellphones and then picked up plated food without washing hands. Reviewed proper procedures and employees washed hands.
High Priority - 2 separate server employees handled personal cellphones and then picked up plated food without washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #2 - raw beef stored over ready to eat marinade. Operator stored all items properly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #2 - raw beef stored over ready to eat marinade. Operator stored all items properly. **Corrected On-Site** **Warning**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline ice bath - cheese (48-53F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline ice bath - cheese (48-53F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator increased ice/water solution. 2. Grill raw chicken (45-50F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator voluntarily discarded item. Corrected on site. 3. Steak area - large grill drawers - raw beef (50-51F); raw chicken (41-50F). Per operator raw beef placed out approximately 2 hours ago and raw chicken placed out approximately 1 hour ago. Items not prepped or portioned today. Operator moved items to walk in to quick chill. 4. Steak area - small grill drawers - raw ground beef (45-48F); raw chicken (41-50F). Per operator item placed out approximately 2 hours ago. Item not prepped or portioned today. Operator moved items to walk in to quick chill. 5. Expo - ice bath - cheese (53-54F). Per operator item placed out approximately an hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator increased ice/water solution. **Repeat Violation** **Admin Complaint**
High Priority
- 12B-12-5Corrected on site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in walk in cooler drinking from open cup. Employee discarded.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in walk in cooler drinking from open cup. Employee discarded. **Corrected On-Site** **Warning**
Basic
- 03G-49-3
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No current thermometer calibration log and no current HACCP training log available. Reviewed proper procedures with operator.
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No current thermometer calibration log and no current HACCP training log available. Reviewed proper procedures with operator. **Warning**
Intermediate
- 08B-49-4Corrected on site
Employee personal food not properly identified and segregated from food to be served to the public. Cookline- low boy- employee food in unit. Operator discarded item.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cookline- low boy- employee food in unit. Operator discarded item. **Corrected On-Site** **Warning**
Basic
- 14-69-4Repeat
Ice buildup in walk-in freezer. Around fan area.
Basic - Ice buildup in walk-in freezer. Around fan area. **Repeat Violation** **Warning**
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.