THE BISTRO

Violations (4)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese blintzes. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two door low top ; cooked beef (50F); hot dogs (48F). Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed flip top cooler unplugged. Operator plugged back in. **Corrective Action Taken**

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing orders. Discussed with manager. Employee put on hairnet. **Corrected On-Site**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Discussed with manager employee washed hands in an approved handwashing sink. **Corrected On-Site**

  Intermediate