THE BUNGALOW BAR & GRILL

Name: THE BUNGALOW BAR & GRILL
Address: 511 NE 4 S, Boynton Beach, FL, 33435, US

511 NE 4 S, Boynton Beach, FL, 33435

Inspection Completed - No Further Action

Most recent inspection

Date: January 22, 2026
Type: Complaint Full
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (8)

41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner spray bottle stored over to go soup cups and lids at dry storage shelf. Operator stored properly. **Corrected On-Site**
High Priority
22-41-4CriticalCorrected on site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed rinse additive hooked up to chlorine sanitizer line. Operator replaced with chlorine sanitizer, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over dressings at clear glass reach in cooler. Raw beef not in commercial packaging over cheesecakes at stainless reach in freezer. Operator stored products properly. **Corrected On-Site**
High Priority
01B-24-5Critical
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked crab cakes made 1/14 at main walk in cooler.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked crab cakes made 1/14 at main walk in cooler.
High Priority
41-17-4Corrected on site
Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled spray bottle.
Intermediate - Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled spray bottle. **Corrected On-Site**
Intermediate
31B-03-4Corrected on site
No soap provided at handwash sink. Hand wash sink by triple sink.
Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink. **Corrected On-Site**
Intermediate
53B-13-5Repeat
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Intermediate
14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer.
Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.