THE CLUB AT QUAIL RIDGE

Violations (16)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 54F, vacuum package tuna 48F, chicken 64F in cooler #0 at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Roast beef 54F, cheese 50F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 54F, vacuum package tuna 48F, chicken 64F in cooler #0 at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Roast beef 54F, cheese 50F in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler . **Admin Complaint**

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at bar chlorine 00 ppm. Chef stated that they use main dishmachine at kitchen until repair bar dishmachine.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at bar chlorine 00 ppm. Chef stated that they use main dishmachine at kitchen until repair bar dishmachine. **Corrective Action Taken** **Warning**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher put dirty dishes in dishmachine to washed and then handled cleaned dishes / utilities without hand wash . Dishwasher washing hands after discussion.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher put dirty dishes in dishmachine to washed and then handled cleaned dishes / utilities without hand wash . Dishwasher washing hands after discussion. **Corrected On-Site** **Warning**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container in chopped basil , mashed avocado in reach in cooler . Employee removed paper towel

  High Priority - Non-food grade paper/paper towel used as liner for food container in chopped basil , mashed avocado in reach in cooler . Employee removed paper towel **Corrected On-Site** **Warning**

  High Priority

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...gazpacho date marked 7/13/26, blue cheese sauce 7/09/26, home made Caesar dressings 7/13 /26 in cooler #6 , mushrooms prep date 7/6/26, portioned roast beef prep date 7/11/26 in reach in coole #0 at main kitchen . See stop sale. Chef discarded food.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...gazpacho date marked 7/13/26, blue cheese sauce 7/09/26, home made Caesar dressings 7/13 /26 in cooler #6 , mushrooms prep date 7/6/26, portioned roast beef prep date 7/11/26 in reach in coole #0 at main kitchen . See stop sale. Chef discarded food. **Corrective Action Taken** **Warning**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...gazpacho date marked 7/13/26, blue cheese sauce 7/09/26, home made Caesar dressings 7/13 /26 in cooler #6 and mushrooms prep date 7/6/26, portioned roast beef prep date 7/11/26 in reach in coole #0 at main kitchen

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...gazpacho date marked 7/13/26, blue cheese sauce 7/09/26, home made Caesar dressings 7/13 /26 in cooler #6 and mushrooms prep date 7/6/26, portioned roast beef prep date 7/11/26 in reach in coole #0 at main kitchen **Warning**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 54F, vacuum package tuna 48F, chicken 64F in cooler #0 at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 54F, vacuum package tuna 48F, chicken 64F in cooler #0 at kitchen. Food not prepped or portioned today , food being held more than 4 hours . **Warning**

  High Priority

• 31B-03-4

  No soap provided at handwash sink at bar .

  Intermediate - No soap provided at handwash sink at bar . **Warning**

  Intermediate

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...Tuna , mahi-mahi thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from packaged.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...Tuna , mahi-mahi thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from packaged. **Corrected On-Site** **Warning**

  Basic

• 16-62-1

  Not provided any kind of measuring device / tools available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - Not provided any kind of measuring device / tools available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at bar .

  Basic - No handwashing sign provided at a hand sink used by food employees at bar . **Warning**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers with cut avocado in reach in cooler #0 . Employee removed avocado to washed .

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers with cut avocado in reach in cooler #0 . Employee removed avocado to washed . **Corrected On-Site** **Warning**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . **Corrected On-Site** **Warning**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times blocked by moving rack at prep station . Employee removed

  Intermediate - Handwash sink not accessible for employee use at all times blocked by moving rack at prep station . Employee removed **Corrected On-Site** **Warning**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...stored ice cream scoop with standing water in hand washing sink at kitchen. Chef removed

  Intermediate - Handwash sink used for purposes other than handwashing...stored ice cream scoop with standing water in hand washing sink at kitchen. Chef removed **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site** **Warning**

  Intermediate