THE GRILLE AT VENETIAN ISLES

Violations (9)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink at rear of main kitchen.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink at rear of main kitchen.

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Oper renewed license during course of inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Oper renewed license during course of inspection. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over tater tots at low boy reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ice bath: raw shell eggs (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ice bath: raw shell eggs (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French fries (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French fries (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Bucket covering hand wash sink in banquet kitchen. Operator removed bucket.

  Intermediate - Handwash sink not accessible for employee use at all times. Bucket covering hand wash sink in banquet kitchen. Operator removed bucket. **Corrected On-Site**

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova bagel and nova platter on menu not identified as raw animal protein. Operator updated and corrected menu.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova bagel and nova platter on menu not identified as raw animal protein. Operator updated and corrected menu. **Corrected On-Site**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler since last night. Operator removed salmon from packaging.

  Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler since last night. Operator removed salmon from packaging.

  Basic