THE ORIGINAL BROOKLYN WATER BAGEL CO

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese at walk in cooler. Operator stored products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese at walk in cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Butter expired at 10am; still in use at 10:15.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Butter expired at 10am; still in use at 10:15.

  High Priority

• 03F-04-5Critical

  Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Butter expired at 10am; still in use at 10:15.

  High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Butter expired at 10am; still in use at 10:15.

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing Time stamp for butter. Per operator, out of temperature for approximately 3.5 hours. Operator placed time stamp for remaining 30 minutes.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing Time stamp for butter. Per operator, out of temperature for approximately 3.5 hours. Operator placed time stamp for remaining 30 minutes. **Corrected On-Site**

  High Priority

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken patties opened on 8/28 at walk in cooler no date mark.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken patties opened on 8/28 at walk in cooler no date mark. **Corrected On-Site**

  Intermediate