THE OWL

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over biscuits in low top cooler at cook line. Operator stored raw shell eggs properly. **Corrected On-Site**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee dropped knife on floor and then picked it up changed gloves but no no handwash and then proceeded to touch clean plate . Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door cooler in main dining room ; butter chips (62F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler. Observed in Flip top cooler #1 ; cheese (43-47F). Per operator food not prepared or portioned today. Food held in unit less then four hours. Observed cheese stored past the fill line. Operator removed cheese on top and placed below in walk in cooler **Corrective Action Taken**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while working in kitchen. Discussed with operator. Employee put on hair restraint. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in main dining room. Operator removed. **Corrected On-Site**

Intermediate

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler with rust that has pittted the shelves.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed corn beef hash 51F at 9:40 to 51F at 10:15 (cooling since 9:00). At this current rate of cooling food willl not reach 41F or below within 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**

Intermediate