TOKYO PEKING 88

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eel 64F, cream cheese 56F in sushi case , food not prepped or portioned today , food being held less than 4 hours . Employee removed to bottom acceptable cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eel 64F, cream cheese 56F in sushi case , food not prepped or portioned today , food being held less than 4 hours . Employee removed to bottom acceptable cooler . **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice , employee time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice , employee time marked. **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm **Warning**

High Priority

Nonfood-grade containers used for food storage - direct contact with food....stored raw pork, raw chicken, raw beef in card board boxes in walk in cooler . Operator removed card board boxes

High Priority - Nonfood-grade containers used for food storage - direct contact with food....stored raw pork, raw chicken, raw beef in card board boxes in walk in cooler . Operator removed card board boxes **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored. **Corrected On-Site** **Warning**

High Priority

No soap provided at handwash sink by the dishwashing sink . Operator provided

Intermediate - No soap provided at handwash sink by the dishwashing sink . Operator provided **Corrected On-Site** **Warning**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop stored in 76F water . Operator removed ice cream scoop.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop stored in 76F water . Operator removed ice cream scoop. **Corrective Action Taken** **Warning**

Basic

Clean utensils Knife stored between equipment . Employee removed card board.

Basic - Clean utensils Knife stored between equipment . Employee removed card board. **Corrected On-Site** **Warning**

Basic